Cauliflower "Potato" Salad

Nothing says Spring & Summer time like Potato Salad! 😋😋😋 Potato Salad is the go-to Spring/Summer side dish. In the south, we do NOT mess around when it comes to this dish, so it's important to get it right!

Buuuuut.....

You're on a low carb or Keto diet! Don't fret! I've got you covered! Here's my classic Potato Salad recipe. We will just swap out the potatoes for cauliflower & sweet relish for dill relish this time. I promise that you will be satisfied! This dish may even trick your non- low carb or non- Keto family members.

Here's what you'll need...

Prep: 45m/ Cook: 10m/ Serves: aprox 8

Ingredients:

2 pounds of Cauliflower cut into bite size pieces.

1/3c of water.

2 diced Green Onion Stalks.

2 diced Celary Stalks.

2tbsp of diced Red Onion.

1 and a half cups of Dill (not Sweet) Relish.

2/3c of Mayo.

1/4c of Sour Cream

1tbsp of Yellow Mustard.

2tbsp of Monkfruit Sweetner.

6 Hard boiled & peeled Eggs- roughly chopped & chilled.

3 Table spoons of minced Fresh Dill

Salt & Pepper to taste

*Optional* Paprika for Garnish.

Direction:

1. Pour water into large pot, place on stove, & set to medium temperature.

2. Once the water begins to simmer, Place the cauliflower in a steam basket & allow to steam for 30 minutes... add more water if necessary.

3. In a separate bowl, combine together the mayo, mustard, relish, & monkfruit... set aside.

4. Once the cauliflower is finished & has becone fork tender and slightly browned, drain & transfer to serving dish...allow to cool to room temperature... approximately 15 to 20 minutes.

*DO NOT prepare this while hot!

5. Once the cauliflower has cooled, add the mayo mixture that you made earlier, also add the greem onions, red onions, & celary. Mix well.

6. Add Salt & Pepper to taste & mix well

7. Add hard boiled eggs and mix.

8. Sprinkle the top of the Cauliflower Potato Salad with the dill weed.

9. Cover, & refrigerate for 1 hour before serving so that the flavors can come together.

10. Right before serving sprinkle the top with Paprika and fresh Dill.