Gochujang Hot Wings

These Gochujan wings are the perfect blend of spicy, sweet, & sticky! They are so good, you'll be licking your fingers for sure!

Gochujang & Gochujaru are the key components of this dish & can not be substituted with anything else.

You will know the sauce is ready when it has become thick and glossy

At this point you can add your wings and toss them around in the sauce. Be sure to evenly coat them.

CHICKEN WINGS

Ingredients:

1 pound of sectioned chicken wings

1tbsp of Garlic Powder

1tbsp of Gochujaru (double for extra spicy)

Salt & Pepper to taste

Directions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Season Chicken Wings with garlic powder, gochujaru, salt, & pepper.

3. Line a pan with parchment paper and place wings on the pan.

4. Place the pan in the oven & cook for 30 minutes. Flip wings over at the 15 minute mark.  

5. After 10 more minutes place oven on Broil. Broil your wings on high for 5 minutes.

6. Once the wings are done, toss them in the sauce until they are evenly coated.

THE SAUCE 

Ingredients:

1tbsp of Monk Fruit Sweetener

2c of water

1tsp of Better than Bullion Beef Base

1tbsp of Gochujang Paste

Directions:

1. Pour the 2 cups of water in a medium sized pan & set on medium high heat.

2. Dissolve the Gochujang, beef base, & Monk Fruit in the water and let boil. Once boiling reduce your heat to medium. (Carefully watch your sauce this is a quick process)

3. Continue to simmer the sauce until it starts to thicken & becomes glossy.

4. Once the sauce is has thickened, add your wings to the pan and evenly coat them in the sauce

I served my wings with Cauliflower fried rice & seared Bok Choy.